The main restaurant is located on the first floor with a smart formal dining area serving delicate dishes including sautéed squid with black shichimi, garlic, shungiku and yellow chilli dressing' and 'tea smoked duck tataki with ginger amazu sauce. For something different we have included four stunning booths seating up to six people on the first floor perfect for meetings and special occasions and a twelve seat traditional tatami room for larger parties.
The lounge on the ground floor guests are able to soak up the buzzy ambiance of the bar while enjoying a cocktail or enjoying light snacks from our a la carte menu.
T: 01403 788140
Tuesday and Wednesday
12 noon – 3pm
6pm – Midnight
Thursday and Friday
12 noon – 3pm
6pm - 1am
Saturday
12noon to 1am
Sunday and Monday Closed all day
Happy Hour Tuesday – Thursday 6pm – 7pm